Canada wastes 35M tonnes of food a year. This man is turning some of it into apple flour

By Marc Fawcett-Anderson

“The idea came from taking apples, and with the dehydrator, I’m able to take (them) down to a super dry state,” he said. “I thought if I can take (the apples) down to an ultra-dry state, I should be able to grind them and then … you’d basically have apple flour.”