Today's letters: Food waste, policing, infill and the bus crash

By Richard Asselin, Ottawa Citizen Letter to the Editor, January 23, 2019

What restaurants can do about food waste

Re: Health Canada’s new food guide drops ‘milk and alternatives’ and favours plant-based protein, Jan. 23.

I would like to propose a new business model to reduce waste from restaurants:

1. Reduce portions to the recommended amount for an adult (or child if appropriate);

2. Reduce meal prices by 10 per cent or so;

3. Offer free seconds;

4. No doggie bags;

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