By Richard Asselin, Ottawa Citizen Letter to the Editor, January 23, 2019
What restaurants can do about food waste
Re: Health Canada’s new food guide drops ‘milk and alternatives’ and favours plant-based protein, Jan. 23.
I would like to propose a new business model to reduce waste from restaurants:
1. Reduce portions to the recommended amount for an adult (or child if appropriate);
2. Reduce meal prices by 10 per cent or so;
3. Offer free seconds;
4. No doggie bags;https://ottawacitizen.com/opinion/columnists/todays-letters-food-waste-policing-infill-and-the-bus-crash