Raw Pulp + Grind opens its doors to hungry customers – Kitchissippi Times

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By Paula Roy, Kitchissippee Times, October 12, 2017

The sign on the wall reads: “Pure Raw Joy,” which may sound like an audacious promise for a little vegan eatery, but for Raw Pulp + Grind it’s a proven concept. The young company launched its second destination in Westboro on October 4.

Co-owners Melissa Shabinsky, Jordan O’Leary (of Morning Owl coffee fame), Nicola Wharton Valente and Richard Valente (of Fratelli restaurants and Roberto pizza) have created a spot that offers not only healthy, plant-based cuisine but also a friendly, energetic vibe.

https://kitchissippi.com/2017/10/12/raw-pulp-grind-westboro/