Cold weather means maple sap taking a break, but not for long
Ottawa Citizen

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By Tom Spears, Ottawa Citizen, March 14, 2017

Here’s welcome news for maple syrup lovers: The current cold spell is stalling operations for a while, but there’s no reason to worry about the season as a whole.

It has been an on-and-off start to the season, with producers staring to get sap and boil it down in February, and the recent cold weather stopping the flow completely for the moment.