It turns out Canadian cash is made with meat. Here's what to cook with it

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By Alan Kors, Ottawa Sun, November 30, 2016

British vegetarians were driven into a polite, well-mannered frenzy Tuesday after news that the Bank of England uses tallow — lard, really — in the process of making their five-pound notes.

Not very sporting, wot! was the white-hot reaction from the British vegan community, who already suffer under the daily mixed blessing of having to eat British food, but with fewer choices. (As a plus, no toad in the hole! But as a minus, more bubble and squeak.)