Eastern Ontario farmers talk turkey about opening local slaughterhouse - Ottawa - CBC News

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By CBC News Ottawa, July 19, 2016

It's a step the average meat eater likely doesn't want to dwell too much on. But if you want fresh meat from local farms, you also need a local slaughterhouse.

But abattoirs are becoming scarce in eastern Ontario.So one pig farmer is taking the bull by the horns and raising money for a non-profit slaughterhouse in the community of Athens.