Farm-to-table chef to mix it up at Ottawa Wine and Food Festival
Metro

By Trevor Greenway, Ottawa Metro News, November 5, 2014

Jamie Kennedy is preparing one big meal for Ottawa this weekend – 500 plates big. The Toronto chef – arguably Canada’s most well respected kitchen guru – is headlining the Ottawa Wine and Food Festival Nov. 7-9 and he is bringing with him all the slow-food tricks he has learned in his cultured cooking career. via Farm-to-table chef to mix it up at Ottawa Wine and Food Festival | Metro.

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