By Trevor Greenway, Ottawa Metro News, November 5, 2014
Jamie Kennedy is preparing one big meal for Ottawa this weekend – 500 plates
big. The Toronto chef – arguably Canada’s most well respected kitchen guru – is
headlining the Ottawa Wine and Food Festival Nov. 7-9 and he is bringing with
him all the slow-food tricks he has learned in his cultured cooking career. via
Farm-to-table chef to mix it up at Ottawa Wine and Food Festival | Metro.